Restaurant Svenska Klubben
Wednesdays to Saturdays 17 – 22 o´clock

Welcome to dine at Svenska Klubben in the historic and beautiful setting of Kruununhaka, where our classic kitchen brings together traditional with modern day flavors.

Table reservation:
TableOnline reservation
or
Email: svenskaklubben@therongroup.fi
Phone: +358 20 787 9730 (Mon-Fri 8am-4pm)

STARTERS

ASPARAGUS AND HAM 15 €
Seasons fresh asparagus with hollandaise and air-dried ham
Wine recommendation: La Fleur Solitaire Blanc, Boutinot, Cotes du Rhone, France 9 € / 12 cl

SHRIMP AND WHITEFISH ROE 15 €
Toast skagen with hand-peeled shrimp, butter-fried bread and whitefish roe
Wine recommendation: Sancerre Les Baronnes, Henri Bourgeois, Loire, France 12 € / 12cl

ESCARGOT AND ANIS WINE 15 €
Escargot seasoned with Pernod, garlic and leaf parsley
Wine recommendation: Hunawihr Riesling Réserva, Alsace, France 7,50 € / 12 cl

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SOUPS

ASPARAGUS AND PEA 15 €
French soup from seasonal asparagus and peas enriched with champagne
Wine recommendation: Champagne Castelnau Cuvée Brut, AC Champagne, France 15 € / 12 cl

CRAYFISH AND TOMATO 16 €
Soup from domestic crayfish seasoned with organic tomatoes and roasted fennel,
served with a small västerbotten cheese sandwich
Wine recommendation: Sancerre Les Baronnes, Henri Bourgeois, Loire, France 12 € / 12cl

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MAIN COURSES

CHAR AND CARROT 29 €
Butter-fried Arctic char, carrot purée and chervil-seasoned beurre blanc
Wine recommendation: Hunawihr Pinot Blanc Réserve, Alsace, France 10 € / 16 cl

LAMB AND ROSEMARY 31 €
Extra tender lamb entrecote and rosé fillet, barley with bacon and västerbotten cheese, served with dark rosemary sauce
Wine recommendation: Montecillo Crianza, Bodegas Montecillo, La Rioja, Spain 11 € / 16 cl

OX AND PEPPER 32 €
Ox tenderloin, potato croquette with västerbotten cheese, served with creamy pepper sauce
Wine recommendation: Les Six Cairanne, Boutinot, Cotes du Rhone Villages, France 16 € / 16 cl

GAME AND LINGONBERRY 24 €
Wallenbergare from game meat, sugared lingonberry, green peas, mashed potatoes and browned butter
Wine recommendation: Kanonkop Kadette Pinotage, Stellenbosch, South Africa 11,50 € / 16cl

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DESSERTS

CRANBBERRY AND COCONUT 10 €
Cranberry parfait, coconut-caramel and nut brittle
Wine recommendation: St.Stephan´s Crown 5 Puttonyos Tokaij, Törley, Tokaij, Hungary 10 € / 8 cl

CHOCOLATE AND BERRIES 10 €
Milk chocolate mousse, roasted white chocolate and berry compote
Wine recommendation: Morandé Late Harvest Sauvignon Blanc, Casablanca Valley, Chile 10 € / 8 cl

VANILLA AND RASPBERRY 10 €
Crème brûlée and vanilla-raspberries
Wine recommendation: Luigi Righetti Recioto della Valpolicella, Veneto, Italy 9,50€ / 8 cl

Contact information

Restaurang Svenska Klubben
Maurinkatu 6
00170 Helsinki

Phone 020-7879730
svenskaklubben@therongroup.fi

Our customer service mon – fri 08:00-16:00